Italian Sports Club of Werribee - Italian

Olive Ascolane - Soft green olives, pitted and filled with a soft beef stuffing with a golden crust bolognese arancini, crumbed risotto balls with a centre of bolognese and peas with Napoli, roquette leaves and basil aioli.

Pan fried kefalograviera cheese served with Kalamata olives cooked in chilli flavoured butter. With wilted baby spinach and crunchy ciabatta.

Soup of the day, paired with complementary garnish.

A hearty soup full of vegetables, beans and pasta with parmesan croutons. Includes serve of garlic or herb bread

Toasted thick slices of ciabatta bread topped with semi dried tomato pesto, tomato marinated in basil, red onion and garlic. Finished with feta cheese.

Tender strips of squid seasoned with spiced flour. Served with Asian slaw, and Thai flavoured mayonnaise.

Tender strips of squid seasoned with spiced flour. Served with Asian slaw, and Thai flavoured mayonnaise.

Served with a warm bread roll

With lemon butter and dill. Served with steamed vegetables

Spinach and ricotta dumplings with prosciutto, marjoram, pine nuts and golden burnt butter. Topped with a tomato and Parmesan pangrattato.

Spinach and ricotta dumplings with prosciutto, marjoram, pine nuts and golden burnt butter. Topped with a tomato and Parmesan pangrattato.

The burrata is a layer of stretched curd, with a buttery heart of cream and frayed mozzarella. Ciabatta bread topped with spicy, ground salami spread. Served with a salsa of baby tomatoes and mixed leaves.

Sliced eggplant lightly crumbed and oven baked topped with passata and mozzarella. Roquette, Parmesan and semi dried tomato salad.

Pan fried chicken strips with wild mushrooms and roasted pumpkin and sage ravioli in a creamy garlic sauce.

A tender chicken breast fillet or tender moist veal steak, crusted in homemade bread crumbs. Served with a choice of one side mashed potato, chips and salad or vegetables.

A tender chicken breast fillet or tender moist veal steak, crusted in homemade bread crumbs. Served with a choice of one side mashed potato, chips and salad or vegetables.

Tender veal steak topped with sage and prosciutto with a lemon scented sauce. Broccolini and Tuscan flavoured baby potatoes.

Slow cooked beef, braised in tomato, white wine broth with vegetables. With creamy potato mash and garnished with gremolata

A tender chicken breast fillet crusted in homemade breadcrumbs, bacon, lettuce, tomato and mayonnaise on a toasted ciabatta roll. Served with chips.

Slow cooked tender lamb shanks. Served with creamy potato mash, rosemary gravy and herb dumplings

Potato rosti with caponata pea and halloumi fritters with semi-dried tomato pesto, spinach and ricotta spanakopita, golden pumpkin and quinoa croquette.

With a warm pear, apple, walnut & roquette salad. Blue Cheese dressing

A tender chicken breast fillet or tender moist veal steak crusted in homemade bread crumbs. Topped with a rich Napoli sauce and mozzarella cheese. Served with a choice of one side - mashed potato, chips and salad or vegetables.

A tender chicken breast fillet or tender moist veal steak crusted in homemade bread crumbs. Topped with a rich Napoli sauce and mozzarella cheese. Served with a choice of one side - mashed potato, chips and salad or vegetables.

With lemon butter and dill. Served with steamed vegetables

Tender marinated pork ribs in a homemade smokey BBQ sauce. Served with wedges.

Filled with a blend of prosciutto, roasted capsicum, olives, basil pesto and cream cheese. With a warm roasted baby vegetable, parmesan crusted bocconcini and baby spinach salad

A chargrilled 150g scotch with bacon, cheese, egg, mixed leaves, caramelised onion and seeded mustard aioli on a crispy ciabatta roll. Served with chips.

A chargrilled 150g scotch with bacon, cheese, egg, mixed leaves, caramelised onion and seeded mustard aioli on a crispy ciabatta roll. Served with chips.

A chargrilled 150g scotch with bacon, cheese, egg, mixed leaves, caramelised onion and seeded mustard aioli on a crispy ciabatta roll. Served with chips.

A chargrilled 150g scotch with bacon, cheese, egg, mixed leaves, caramelised onion and seeded mustard aioli on a crispy ciabatta roll. Served with chips.

A chargrilled 150g scotch with bacon, cheese, egg, mixed leaves, caramelised onion and seeded mustard aioli on a crispy ciabatta roll. Served with chips.

Cooked to your liking and served with a choice of one side - mashed potato, chips and salad or roasted vegetables. Select from mushroom, pepper, gravy or Dianne sauce (GF), Seafood sauce extra $5.50.

Cooked to your liking and served with a choice of one side - mashed potato, chips and salad or roasted vegetables. Select from mushroom, pepper, gravy or Dianne sauce (GF), Seafood sauce extra $5.50.

Cooked to your liking and served with a choice of one side - mashed potato, chips and salad or roasted vegetables. Select from mushroom, pepper, gravy or Dianne sauce (GF), Seafood sauce extra $5.50.

Cooked to your liking and served with a choice of one side - mashed potato, chips and salad or roasted vegetables. Select from mushroom, pepper, gravy or Dianne sauce (GF), Seafood sauce extra $5.50.

Cooked to your liking and served with a choice of one side - mashed potato, chips and salad or roasted vegetables. Select from mushroom, pepper, gravy or Dianne sauce (GF), Seafood sauce extra $5.50.

Tender slow cooked beef cheek on brioche buns. With smokey tomato sauce & swiss cheese. Served with chips

Singapore noodles and asian style vegetables in a sweet soy sauce with your choice of either Crispy Fried Chicken Strips or Caramelised Pork Belly

Singapore noodles and asian style vegetables in a sweet soy sauce with your choice of either Crispy Fried Chicken Strips or Caramelised Pork Belly

Pan fried Salmon Steak with a potato and pesto salad and crispy prosciutto

Parmesan crumbed chicken tenders, cos leaves, semi dried tomato flavoured Caeser dressing, shaved Parmesan Crispy bacon. Served with chips.

Singapore noodles and asian style vegetables in a sweet soy sauce with Caramelised Pork Belly

Served with roasted vegetables and gravy.

Blue heaven, caramel, chocolate, lime or strawberry topping with sprinkles.

Blue heaven, caramel, chocolate, lime or strawberry topping with sprinkles.

Blue heaven, caramel, chocolate, lime or strawberry topping with sprinkles.

Blue heaven, caramel, chocolate, lime or strawberry topping with sprinkles.

Blue heaven, caramel, chocolate, lime or strawberry topping with sprinkles.

Chocolate and raspberry.

Vanilla ice cream with coloured snakes.

Pan fried chilli infused prawns and chorizo. Tossed through spaghetti with Napoli sauce.

Pan fried chilli infused prawns and chorizo. Tossed through spaghetti with Napoli sauce.

Layer upon layer of meaty sauce, bechamel and fresh pasta sheets. Topped with mozzarella and Parmesan cheese,

Layer upon layer of meaty sauce, bechamel and fresh pasta sheets. Topped with mozzarella and Parmesan cheese,

Pan fried prawns tossed with fettucine in a creamy garlic sauce.

Pan fried prawns tossed with fettucine in a creamy garlic sauce.

Bacon and onion with penne in a creamy garlic sauce.

Bacon and onion with penne in a creamy garlic sauce.

A traditional rich meaty Napolitana sauce. Tossed through beef tortellini pasta.

A traditional rich meaty Napolitana sauce. Tossed through beef tortellini pasta.

A selection of prawns, scallops, clams and mussels infused and finished in a buttery white wine reduction or Napoli sauce.

A selection of prawns, scallops, clams and mussels infused and finished in a buttery white wine reduction or Napoli sauce.

Pesto marinated chicken breast with roasted capsicum, zucchini, red onion and cherry tomatoes in a creamy garlic sauce.

Pesto marinated chicken breast with roasted capsicum, zucchini, red onion and cherry tomatoes in a creamy garlic sauce.

Cos lettuce, warm crispy bacon, golden croutons and Grana Padano cheese tossed with homemade Caeser dressing. Topped with anchovies and a freshly poached egg.

Cos lettuce, warm crispy bacon, golden croutons and Grana Padano cheese tossed with homemade Caeser dressing. Topped with anchovies and a freshly poached egg.

A bowl of mixed salad leaves, with tomato, cucumber and Kalamata olives with balsamic dressing.

A bowl of mixed salad leaves, with tomato, cucumber and Kalamata olives with balsamic dressing.

Chinese cabbage, coriander, red onion, snow pea, bean shoots and carrot with a sesame, soy and honey dressing.

Chinese cabbage, coriander, red onion, snow pea, bean shoots and carrot with a sesame, soy and honey dressing.

Roasted pumpkin, sweet potato, carrots and chat potatoes.

Roasted pumpkin, sweet potato, carrots and chat potatoes.

Chocolate ecstasy ice cream, toffee ice cream, macadamia ice cream & boysenberry ice cream with chocolate fudge sauce.

Four mixed refreshing flavours, chocolate. lemon, mango and raspberry.

Warm cinnamon sugar dusted churros, with chocolate and caramel dipping sauce, chocolate ecstasy ice cream and toffee ice cream.

With caramel sauce accompanied by vanilla ice cream.

Crispy fried pastry rolls filled with cream custard and chocolate custard. Garnished with pistachios.

With chocolate sauce & Bacio gelati

A frozen coffee custard with crunchy amaretti biscuits drizzled with a rum and coffee syrup.

Smothered with chocolate sauce and served with vanilla ice cream.

Sliced banana in a thick caramel sauce, served on warm crepes with macadamia ice cream

Vanilla ice cream with your choice of the following toppings; blue heaven, caramel, chocolate, lime or strawberry.